Distilling : Turbidity Measurement
To achieve the best results in distilling in particular in the beer process, filtration is essential.
Fully colour-compensated turbidity measurement is necesaary which is capable of measuring the whole range of turbidity-relevant substances such as colloidal and particulate turbidities.
Since turbidity problems resulting from deteriorating qualities of malt occur more frequently, good turbidity measurement is becoming increasingly important.
Processplus highly recommend the use of a Sigrist TurBiScat to ensure the best filtration is reached. Following on from this the result of monitoring these measurements include extending the filtrations to 24 more hours, as opposed to bad filtrations that last only a few hours, the set up times, the cleaning agent consumption and the loss caused by first running and after running can be significantly reduced.
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